Organic food has its perks and pitfalls, each weigh their own and differently to the individual.
For me, I only buy specific food organic, and mostly try and support local growers, rather than organic growers.
What organic claims is that the food is grown pesticides and only natural fertilizers which increases the nutrient content of the food and reduces the chemicals that we humans are ingesting.
Organic food also doesn't use genetically modified organisms, that will give us our larger than natural vegetables that we sometimes see in the stores.